What a pepper’s journey from farm to pantry says about American hunger

Aug 22, 2022

The poblano peppers were a deep green, with waxy skin that reflected the sunlight. They had grown in Loudoun County soil alongside 20,000 pepper plants of all varieties, from bells to jalapeños, and on this August morning, volunteers were piling them into green plastic bins. A cargo truck waited to haul them away.

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